add filling to puff pastry crimp and egg wash bake, cool, and glaze How to make Apple Turnovers from scratchįirst: Preheat oven to 375F. If you make it from scratch, then I would add a pinch of lemon juice while you cook it. You are using prepared apple pie filling that is already cooked so you don’t need to cook it again. The delicious cinnamon glaze is amazing drizzled on top but they are just as tasty without it! Does the Apple Pie Filling need to be cooked?

All you really need are these two ingredients with a few optional add-ins if desired. Let me show you this super easy apple turnover recipe so you can start enjoying them too!Īpple turnovers with puff pastry and apple pie filling are just as simple as these words. Sounds down right yummy doesn’t it!?! Apple turnovers are great for breakfast, lunch, dinner, dessert, and every occasion in between! And bigger is better when pastry is concerned! They are like a hand pie or empanada, only bigger. I bet you can almost feel the flaky crust as you bite into it… What is a Turnover?Ī turnover is a triangle shaped pastry filled with an apple filling, that is baked into a flaky, golden brown treat. These are such an easy treat made with simple ingredients! You will never buy turnovers from the grocery store again. The tart flavor pairs nicely with sweet glaze. They also make great cider )īut aside from that, what can you do with apples? One of my favorite things to make with them is an apple turnover. I am blessed to live pretty close to quite a few of them and plan on going apple picking when the time is right.

Apple turnover pastry nutrition